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Creamy coffee


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Tempo de preparo

10 min(s)


30 servings

marilia samuka

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Sugar2 cup
  • Cinnamon to taste
  • Boiling water1 cup
  1. Preparation mode: In the mixer, place the coffee, sugar and cinnamon; Mix well; Then add the hot water;
  2. Beat everything for about 10 minutes or until it's very voluminous and smooth. When using, just add 2 tablespoons (soup) in a cup, add the hot milk and mix. TIP: It lasts 3 days in the fridge or 3 months in the freezer or freezer (it doesn't freeze and is ready to use).

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