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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
30 servings
marilia samuka
@marysantanaaa- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 cup
- Cinnamon to taste
- Boiling water1 cup
- Preparation mode: In the mixer, place the coffee, sugar and cinnamon; Mix well; Then add the hot water;
- Beat everything for about 10 minutes or until it's very voluminous and smooth. When using, just add 2 tablespoons (soup) in a cup, add the hot milk and mix. TIP: It lasts 3 days in the fridge or 3 months in the freezer or freezer (it doesn't freeze and is ready to use).
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