Share
Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Susana Cardoso
@suhcardoso- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 cup
- Cinnamon1 to taste
- Boiling water1 cup
- In the mixer, place the coffee, sugar and cinnamon; Mix well; Then add the hot water; Beat everything for about 10 minutes or until it's very voluminous and smooth.
- When using, just add 2 tablespoons (soup) in a cup, add the hot milk and mix. TIP: Lasts 3 days in the fridge or 3 months in the freezer or freezer
Did you like this recipe?
You may also like
Rice
carnival rice
Rice
Rice with chicken
