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- Instant coffee | 1 unit(s)
- Sugar | 2 cup
- Warm water | 250 ml
- Mix everything in the mixer and beat for 15 minutes until it forms a cream.
- Transfer to a container with a lid and store in the freezer.
- In a glass of hot milk add 1 or 2 tablespoons of the cream to mix well and it's ready to drink it's delicious 😋
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