Creamy Coconut Pudding

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Creamy Coconut Pudding

Name: Creamy Coconut Pudding
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 395 g Condensed milk; 150 g Fresh grated coconut; 100 ml Coconut milk; 1 tablespoon Corn starch; 300 ml Whole milk; 1 cup Sugar; 150 ml Water

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs4 unit(s)
Condensed milk395 g
Fresh grated coconut150 g
Coconut milk100 ml
Corn starch1 tablespoon
Whole milk300 ml
Sugar1 cup
Water150 ml

I started by preparing the syrup, in a pan I put the sugar and on low heat stirring until all the sugar melted, I added all the water little by little and stirred well until it became a thick syrup, turned off the heat and set aside.
In the blender I added all the ingredients of the pudding except the grated coconut, beat for 3 minutes, finally I added a part of the grated coconut, I reserved a little for the decoration. In an aluminum mold with a hole in the middle, I poured the syrup, spread it on the bottom and sides, added all the mixture from the blender and took it to the oven in a bain-marie for 50 minutes. I took it out of the oven, let it cool down a bit and put it in the fridge for 1 hour, then I unmoulded it and decorated it with the grated coconut.

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Creamy Coconut Pudding

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