Brazil

6 cups of milk

1 1/2 cup sugar + 4 tablespoons

4 tablespoons of butter or margarine

Eggs

2 1/2 cups all-purpose flour

1 cup cocoa powder

1 tablespoon of baking powder

1 pinch of salt

2 cups of shredded coconut

1 1/2 cup condensed milk

Creamy Coconut and Chocolate Cake

Para o creme, em uma panela coloque 1 litro de leite, 4 colheres (sopa) de açúcar, 1 colher (sopa) de manteiga ou margarina, 1 gema de ovo peneirada, o amido de milho, misture e leve ao fogo baixo mexendo sempre até ferver e engrossar levemente.

For the cream, in a pan place 1 liter of milk, 4 tablespoons of sugar, 1 tablespoon of butter or margarine, 1 sieved egg yolk, the corn starch, mix and bring to a low heat, stirring constantly. until it boils and thickens slightly.

Em uma tigela coloque as claras, 1 pitada de sal e bata até obter o ponto de neve firme. Reserve.

In a bowl place the egg whites, 1 pinch of salt and beat until stiff peaks form. Reserve.

Em outro recipiente coloque 1 1/2 xícara de açúcar, 3 colheres (sopa) de manteiga ou margarina, 2 gemas e bata até obter um creme fofo e claro.

In another container place 1 1/2 cup of sugar, 3 tablespoons of butter or margarine, 2 egg yolks and beat until you get a fluffy and light cream.

Adicione o cacau em pó, a farinha de trigo, 1 xícara de leite e bata até obter uma massa lisa e homogênea.

Add cocoa powder, wheat flour, 1 cup of milk and beat until you get a smooth and homogeneous mass.

Acrescente as claras em neve, o fermento em pó e misture delicadamente com movimentos de cima para baixo, até misturar completamente.

Add the snow whites, the baking powder and mix gently with movements from top to bottom, until completely mixed.

Unte uma marinex retangular com manteiga ou margarina, coloque a massa de chocolate, por cima adicione o creme, polvilhe coco ralado, o leite condensado, e leve para assar em forno pré-aquecido a 200°C por 60 minutos.

Grease a rectangular marinex with butter or margarine, place the chocolate mass, on top add the cream, sprinkle grated coconut, condensed milk, and bake in a preheated oven at 200°C for 60 minutes.

Espere esfriar completamente, polvilhe açúcar gelado, corte e sirva-se.

Allow to cool completely, sprinkle with iced sugar, cut and serve.

Creamy Coconut and Chocolate Cake

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