View in original language
- Grated medium coconut1 unit(s)
- Can of condensed milk1 unit(s)
- Sugar250 g
- Water300 ml
- In a pan, put the water and sugar and let it boil until the sugar dissolves completely and the water becomes clear. Add the coconut and stir occasionally over medium heat, until the water dries up. Then add the condensed milk and continue stirring until the bottom of the pan appears. Then just place the cocada on a tray (or on a granite countertop) lightly greased with butter. Wait for it to cool a little and shape the cocadas with the help of a fork or cut into squares with a knife.