Creamy Chocolate Cover

Photo of the Creamy Chocolate Cover – recipe of Creamy Chocolate Cover on DeliRec

Creamy Chocolate Cover

Name: Creamy Chocolate Cover
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 1 unit(s) Condensed Milk; 3 tablespoon Chocolate or Cocoa Powder; 1 tablespoon Margarine or Butter; 3 tablespoon Sour Cream

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

10 servings

Caroline Lemunha

@minhacasa.sc

Ingredients
Recipe

Condensed Milk1 unit(s)
Chocolate or Cocoa Powder3 tablespoon
Margarine or Butter1 tablespoon
Sour Cream3 tablespoon

In a pan put the margarine, condensed milk and chocolate. Bring to a boil, stirring constantly.
When it starts to boil, lower the heat and keep stirring until it forms a soft brigadeiro. When it starts to unglue from the bottom of the pan, turn off the heat.
With the heat off, add the cream. You can put more or less than what is indicated in the recipe, it depends on your taste, the more cream, the softer the topping will be.
Mix well and the frosting is ready to put on your cake, dessert, or wherever you prefer.

Did you like this recipe?

Creamy Chocolate Cover

Tags

Did you like this recipe?

You may also like