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CREAMY CHOCO-COFFEE

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CREAMY CHOCO-COFFEE

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View in original language

(Português)

Tempo de preparo

6 min(s)

Porções

1 servings

Ingredients

  • Coffee Cubes/Iced Coffee | 1 cup
  • Iced milk | 1 cup
  • 50% cocoa chocolate | 1 tablespoon
  • Cinnamon and sugar (optional) |  to taste
  • Melted semisweet chocolate | 50 g
  • Whipped cream |  to taste

Recipe

  1. In a blender, blend frozen coffee or ice cubes, milk, chocolate, cinnamon and sugar.
  2. Beat very well until it forms a "foam" and set aside.
  3. For decoration, melt the semisweet chocolate in a bain-marie or microwave. Then, whip the whipped cream of your choice.
  4. First place the melted chocolate around the clear mug (if you have one). Place the beaten chocolate-coffee, the whipped cream and finally a little more chocolate on top. It's a delight!

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