Previous

Next

CREAMY CHOCO-COFFEE

likes

By

@albaecarol

View in original language

(Português)

6 min(s)

1 servings

Ingredients

• Coffee Cubes/Iced Coffee | 1 cup
• Iced milk | 1 cup
• 50% cocoa chocolate | 1 tablespoon
• Cinnamon and sugar (optional) |  to taste
• Melted semisweet chocolate | 50 g
• Whipped cream |  to taste

Recipe

1. In a blender, blend frozen coffee or ice cubes, milk, chocolate, cinnamon and sugar.
2. Beat very well until it forms a "foam" and set aside.
3. For decoration, melt the semisweet chocolate in a bain-marie or microwave. Then, whip the whipped cream of your choice.
4. First place the melted chocolate around the clear mug (if you have one). Place the beaten chocolate-coffee, the whipped cream and finally a little more chocolate on top. It's a delight!

Did you like this recipe?