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Creamy capuccino

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Creamy capuccino


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Tempo de preparo

10 min(s)


10 servings

Silvani Alves

  • Ingredients
  • Recipe
  • Soluble coffee 50g 1 Cup(s) Hot water 1 Cup(s) of sugar0 to taste
  1. Place the sugar and coffee in the blender and mix
  2. Then add hot water
  3. Beat for 10 minutes at maximum speed
  4. You can transfer to a pot and store for up to 3 months in the freezer.
  5. When you want to drink it, just put 1 spoon of cappuccino in a cup of hot milk

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