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creamy cappuccino
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Zakiel
@culinaria.lovely- Ingredients
- Recipe
- Instant coffee50 g
- Sugar230 g
- Cinnamon powder1 teaspoon
- Chocolate powder5 tablespoon
- Whole milk powder400 g
- Baking soda1 tablespoon
- In a blender, beat the powdered milk together with the instant coffee so that the coffee can be ground.
- After that, put the mixture in a container with a lid and add the other ingredients.
- Make quick movements, constantly shaking the container until the mixture is homogeneous.
- After assembly, boil 180ml of water.
- In a tall glass add water, as this will increase in volume later.
- Add 3 very generous tablespoons of cappuccino and mix well until it has a creamy consistency.
- It is recommended that you put whipped cream and chocolate on top to give it more flavor. Help yourself!
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