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Creamy cake syrup
As colheres de sopa devem estar BEM cheias. Read more
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Melina
@shusui- Ingredients
- Recipe
- Margarine4 tablespoon
- Sugar4 tablespoon
- Nescau3 tablespoon
- Milk600 ml
- Mix the margarine, sugar and nescau in your pan, with the heat off, until it forms a paste.
- Turn on the heat and add milk little by little, after the porridge has melted.
- After the first mixing, you don't need to stir anymore, but if you stir it goes faster.
- Add milk whenever the syrup reduces and starts to bubble into a creamy texture.
- Add milk until you have the desired amount. When you reach the point, turn it off and you're ready.
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