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Creamy cake syrup

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Creamy cake syrup

As colheres de sopa devem estar BEM cheias. Read more


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Tempo de preparo

30 min(s)


10 servings


  • Ingredients
  • Recipe
  • Margarine4 tablespoon
  • Sugar4 tablespoon
  • Nescau3 tablespoon
  • Milk600 ml
  1. Mix the margarine, sugar and nescau in your pan, with the heat off, until it forms a paste.
  2. Turn on the heat and add milk little by little, after the porridge has melted.
  3. After the first mixing, you don't need to stir anymore, but if you stir it goes faster.
  4. Add milk whenever the syrup reduces and starts to bubble into a creamy texture.
  5. Add milk until you have the desired amount. When you reach the point, turn it off and you're ready.

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