Cream pudding and coconut milk

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Cream pudding and coconut milk

Name: Cream pudding and coconut milk
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 Porções
Ingredients: 395 g Condensed milk; 4 unit(s) Eggs; 300 g cream; 200 ml Coconut Milk; 100 ml Milk; 150 g Sugar; 50 ml Water

🇧🇷Brazil

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(Português)

70 min(s)

6 servings

Cris Terra

@cristerra

Ingredients
Recipe

Condensed milk395 g
Eggs4 unit(s)
cream300 g
Coconut Milk200 ml
Milk100 ml
Sugar150 g
Water50 ml

Put the sugar and water in a pan, mix and remove the sugar from the sides of the pan. Take it to the fire until it forms a caramel, you can't move it after you take it to the fire so you don't crystallize the syrup.
Pour the caramel into the mold and set aside.
In a bowl add the other ingredients, mix with a fouet until homogenized.
Pass through a sieve and place in the shape with the caramel, cover the shape with aluminum foil.
Bake in a preheated oven at 180°C in a bain-marie, for approximately 50 minutes, remove when the edge of the pudding is firm and the middle is a little soft (time may vary depending on the oven).
Place in the fridge for at least 3 hours before unmolding.

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Cream pudding and coconut milk

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