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cream filling


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Tempo de preparo

60 min(s)


0 servings

  • Ingredients
  • Recipe
  • Gem2 unit(s)
  • Sugar3/4 cup
  • Wheat flour1 tablespoon
  • Corn starch1 tablespoon
  • Milk250 ml
  • Butter200 g
  • Vanillin1 coffee spoon
  1. Whisk the yolks with the sugar until a whitish cream forms. Add the wheat flour and the corn friend, mix well.
  2. Add the milk little by little, without letting it clump. Bring to a boil until thickened. Remove from heat and add the butter and vanillin. hit well.

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