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cream filling
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
0 servings
Criando Arte
@criandoartenacozinha- Ingredients
- Recipe
- Gem2 unit(s)
- Sugar3/4 cup
- Wheat flour1 tablespoon
- Corn starch1 tablespoon
- Milk250 ml
- Butter200 g
- Vanillin1 coffee spoon
- Whisk the yolks with the sugar until a whitish cream forms. Add the wheat flour and the corn friend, mix well.
- Add the milk little by little, without letting it clump. Bring to a boil until thickened. Remove from heat and add the butter and vanillin. hit well.
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