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Cream Cookies

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Tempo de preparo

30 min(s)


35 servings


  • Corn starch | 2 cup
  • Wheat flour | 1 cup
  • cream | 1 cup
  • Melted butter | 2 tablespoon
  • Baking powder | 1 tablespoon
  • Refined sugar | 2/3 cup


  1. Mix everything until smooth, shape into balls of the size you prefer and lightly mash with a fork. Bake in the oven (low heat) for about 30 minutes or until the edges are browned.

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