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Cream cheese buttercream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Lina
@lina.receitas- Ingredients
- Recipe
- Sugar300 g
- Unsalted butter at room temperature50 g
- Philadelphia-style cream cheese125 g
- In a mixer, beat the butter with the sugar until it doubles in volume and becomes a fluffy cream.
- Add the cream cheese and beat a little more until incorporated.
- It can be used immediately or stored in the fridge until the moment of use, if necessary Remove minutes before use
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