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Cream Cake of corn meal

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By

@docelardarosinha

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Milk | 2 cup
• Sugar | 1 cup
• Butter | 1 tablespoon
• Wheat flour | 2 tablespoon
• Cornmeal | 11/2 cup
• Baking powder | 1 tablespoon
• Mozzarella |  to taste

Recipe

1. Mix everything in a blender, except the mozzarella and the yeast. If you want to grate the mozzarella, then you just throw it in the dough with the yeast and stir. Put it in a greased shape and take it to bake. Mine took more than an hour, it depends from oven to oven.

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