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Cream Cake of corn meal

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Cream Cake of corn meal

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Milk | 2 cup
  • Sugar | 1 cup
  • Butter | 1 tablespoon
  • Wheat flour | 2 tablespoon
  • Cornmeal | 11/2 cup
  • Baking powder | 1 tablespoon
  • Mozzarella |  to taste

Recipe

  1. Mix everything in a blender, except the mozzarella and the yeast. If you want to grate the mozzarella, then you just throw it in the dough with the yeast and stir. Put it in a greased shape and take it to bake. Mine took more than an hour, it depends from oven to oven.

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