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Cream Biscuit

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Tempo de preparo

30 min(s)


20 servings


  • cream | 500 g
  • Sugar | 200 ml
  • Wheat flour with yeast | 1 cup
  • As grated | 50 g
  • Egg | 4 unit(s)
  • Guava | 300 g


  1. Mix everything until it becomes a smooth dough.
  2. Make the cookies by opening in the palm of your hand and recreating with the guava paste and close by modeling
  3. Place the biscuit in a greased shape in the preheated oven until it is ready do not let it brown.

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