Cornstarch and Condensed Milk Biscuit
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- Corn starch500 g
- Condensed milk1 can(s)
- Margarine / Butter200 g
- Combine the ingredients in a bowl and mix well. Transfer to a bench and knead the dough until it unglued from your hand. (if you need to sprinkle a little more starch)
- Take small amounts of the dough, make balls and place in a greased shape with butter / margarine.
- Press the balls lightly with a fork, to form a design and take it to the oven for 15 minutes.
- After roasting, remove from the mold and transfer to a container with a lid. Serve with coffee/tea.