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Cornmeal creamy cake

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Cornmeal creamy cake


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Tempo de preparo

130 min(s)


8 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Eggs3 unit(s)
  • Milk3 cup
  • Sugar3 cup
  • I want grated50 g
  • Salt to taste
  • Butter2 tablespoon
  • Wheat flour3 tablespoon
  • Baking powder1 tablespoon
  1. Blend all the ingredients in the blender, except the yeast, for about 3 minutes. Finally, stir in the yeast. Place in a pre-heated oven in a greased and floured pan for about 50 minutes..don't let it brown too much. wait for it to cool down

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