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Cornmeal creamy cake

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Cornmeal creamy cake


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Tempo de preparo

50 min(s)


12 servings

Suzie Monteiro

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk4 cup
  • Grated Parmesan Cheese100 g
  • Margarine2 tablespoon
  • Baking powder1 tablespoon
  • Sugar3 cup
  • Wheat flour2 tablespoon
  • Cornmeal2 cup
  1. In a blender, mix all the ingredients until you get a creamy consistency.
  2. Pour the dough into a greased and sprinkled with wheat flour.
  3. Bake in a preheated oven at 180°C for 40 minutes.
  4. Wait for it to cool and serve

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