Cornmeal creamy cake

Photo of the Cornmeal creamy cake – recipe of Cornmeal creamy cake on DeliRec

Cornmeal creamy cake

Name: Cornmeal creamy cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 3 cup Milk; 50 g Grated Parmesan Cheese; 1/2 cup Oil; 1 cup Cornmeal; 3 tablespoon Wheat flour; 1 tablespoon Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

15 servings

Blog da

@blogdacah

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Milk3 cup
Grated Parmesan Cheese50 g
Oil1/2 cup
Cornmeal1 cup
Wheat flour3 tablespoon
Baking Powder1 tablespoon

In a blender, beat the milk, oil, cornmeal, sugar, eggs and grated Parmesan cheese.
hit well
Finally add the wheat and cornmeal and beat again
Add the yeast and mix well
Take a round shape with a central hole and grease it with oil and sprinkle with sugar.
Place in preheated oven and bake for approximately 45 minutes or until golden.
Ready 😋
It goes very well with fresh coffee.

Did you like this recipe?

Cornmeal creamy cake

Tags

Did you like this recipe?

You may also like