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Cornmeal creamy cake

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Cornmeal creamy cake

Variação do bolo de fubá tradicional Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk4 cup
  • Sugar2 cup
  • Butter2 tablespoon
  • Grated Parmesan1 cup
  • Cornmeal2 cup
  • Wheat flour2 tablespoon
  • Chemical yeast1 tablespoon
  1. In a blender, beat the eggs, sugar, butter, parmesan (preferably fresh) and milk.
  2. Add the cornmeal and wheat flour. Beat again.
  3. Add the yeast and beat lightly.
  4. Pour the dough into a rectangular shape greased with butter and floured with wheat flour.
  5. Place in the preheated oven at 180°C for about half an hour.
  6. Remove from the oven and wait to cool before cutting and serving.

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