Cornmeal creamy cake

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Cornmeal creamy cake

Name: Cornmeal creamy cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 4 cup Milk; 3 cup Sugar; 2 tablespoon Wheat flour; 1 cup Cornmeal; 2 tablespoon Margarine; 100 g Grated cheese; 1 tablespoon Baking powder; 100 g grated coconut

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Keila Saccardo

@keilagiaretta

Ingredients
Recipe

Eggs4 unit(s)
Milk4 cup
Sugar3 cup
Wheat flour2 tablespoon
Cornmeal1 cup
Margarine2 tablespoon
Grated cheese100 g
Baking powder1 tablespoon
grated coconut100 g

Add all the ingredients in the blender except the cheese and the yeast, beat for 3 minutes.
After beating add the yeast and mix and finally add the grated cheese
Bake in a preheated oven at 180 degrees for 35 to 40 minutes, watch the magic happen! The cake is creamy in the middle as if it were stuffed! Serve and surprise visitors.
Sprinkle grated coconut to decorate.

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Cornmeal creamy cake

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