Cornmeal creamy cake

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Cornmeal creamy cake

Name: Cornmeal creamy cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 tablespoon Margarine; 3 cup Milk; 1 cup Sugar; 3 tablespoon Wheat flour; 1 cup Corn Flake; 40 g Grated Parmesan Cheese; 40 g grated coconut; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Bia Garcia

@biagarcia_blog

Ingredients
Recipe

Eggs3 unit(s)
Margarine1 tablespoon
Milk3 cup
Sugar1 cup
Wheat flour3 tablespoon
Corn Flake1 cup
Grated Parmesan Cheese40 g
grated coconut40 g
Baking powder1 tablespoon

Add the eggs, margarine, milk, sugar, wheat, cornflakes, Parmesan cheese and grated coconut to the blender, beat everything very well.
Add the baking powder and mix with a spoon.
Pour the dough into a greased form.
Bake in a preheated oven for 45 minutes.
Stick a fork to see if it's roasted well, the fork comes out a little dirty, because it needs to be creamy.

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Cornmeal creamy cake

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