Cornmeal cookie made in the skillet

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Cornmeal cookie made in the skillet

Name: Cornmeal cookie made in the skillet
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 2 unit(s) Eggs; 2 tablespoon Demerara sugar or xylitol; 1 tablespoon Coconut oil or other oil of your choice; 1 tablespoon Organic mimoso cornmeal (spoonful); 1 tablespoon Tapioca spoon full (use sprinkle instead); 1 tablespoon Grated cheese (optional) spoonful; 1 tablespoon Cake Yeast

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

5 servings

Alícia Tereza

@aliciatere

Ingredients
Recipe

Eggs2 unit(s)
Demerara sugar or xylitol2 tablespoon
Coconut oil or other oil of your choice1 tablespoon
Organic mimoso cornmeal (spoonful)1 tablespoon
Tapioca spoon full (use sprinkle instead)1 tablespoon
Grated cheese (optional) spoonful1 tablespoon
Cake Yeast1 tablespoon

In a bowl, start beating the eggs and sugar or natural sweetener well.
Whisk well until foamy.
Then add the oil and flour, beat until incorporated.
Finally add the yeast. Place in a greased or round skillet on low heat. Leave to sign and turn.

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Cornmeal cookie made in the skillet

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