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Cornmeal cake

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Cornmeal cake

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

claudia

Ingredients
Recipe

Cornmeal1 cup
Milk1 cup
Sugar3/4 cup
Oil3/4 cup
Eggs2 unit(s)
Salt1 to taste
Baking powder1 dessert spoon

In a blender, mix everything except the yeast (it hits last)
Take a shape and grease it, pour the dough, (if you prefer add 3 tablespoons of optional cream cheese)
Put in the horn to bake in a preheated oven at 230 degrees for 30 minutes.
Wait to cool down to unmold and just serve and enjoy!

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