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- Ingredients
- Recipe
- Cornmeal1 cup
- Milk1 cup
- Sugar3/4 cup
- Oil3/4 cup
- Eggs2 unit(s)
- Salt1 to taste
- Baking powder1 dessert spoon
- In a blender, mix everything except the yeast (it hits last)
- Take a shape and grease it, pour the dough, (if you prefer add 3 tablespoons of optional cream cheese)
- Put in the horn to bake in a preheated oven at 230 degrees for 30 minutes.
- Wait to cool down to unmold and just serve and enjoy!
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