Name: Cornmeal cake without cornmeal
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Can of corn without water; 1/2 cup (Measurement of can of corn) oil; 1 cup (Measurement of can of corn) sugar; 1 cup (Corn can measure) cornmeal or cornmeal (corn flakes); 1 cup (Corn can measure) milk; 1 tablespoon Baking Powder

Brazil

Eggs

Can of corn without water

(Measurement of can of corn) oil

(Measurement of can of corn) sugar

(Corn can measure) cornmeal or cornmeal (corn flakes)

(Corn can measure) milk

Baking Powder

Cornmeal cake without cornmeal

(RETIRE OS INGREDIENTES DA GELADEIRA MEIA HORA ANTES DE FAZER O BOLO, ELE É FEITO COM OS INGREDIENTES EM TEMPERATURA AMBIENTE.)

No liquidificador bata os ovos,o milho,o óleo e o açúcar por 2 a 3minutos.
Depois acrescente a fubárina,o leite e bata por mais 30 segundos a 1 minuto. E ainda batendo acrescente o fermento em pó. Bata apenas para misturar.
Despeje na forma untada com margarina e fubárina ou canela.
Leve para assar em forno pré aquecido a 200 graus por aproximadamente 40 a 50 minutos ou até espetar um garfo e sair limpo.

(REMOVE THE INGREDIENTS FROM THE REFRIGERATOR HALF HOUR BEFORE MAKING THE CAKE, IT IS MADE WITH THE INGREDIENTS AT ROOM TEMPERATURE.)

In the blender, beat the eggs, corn, oil and sugar for 2 to 3 minutes.
Then add the cornmeal, milk and beat for another 30 seconds to 1 minute. And still beating add the baking powder. Whisk just to mix.
Pour in the greased shape with margarine and cornmeal or cinnamon.
Bake in a preheated oven at 200 degrees for approximately 40 to 50 minutes or until you stick a fork and come out clean.

Cornmeal cake without cornmeal

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