Name: Cornmeal Cake with Rustic Guava Syrup
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Warm milk; 1.5 cup Cornmeal; 1.5 cup Wheat Flour; 1 cup Sugar; 1 tablespoon Baking Powder; 2 unit(s) Guava; 100 g Guava; 2/3 cup Water

Brazil

Eggs

Warm milk

Cornmeal

Wheat Flour

Sugar

Baking Powder

Guava

Water

Cornmeal Cake with Rustic Guava Syrup

No liquidificador, bata os ovos, o açúcar e o óleo.

In the blender, beat the eggs, sugar and oil.

Adicione o fuba, a farinha de trigo e o leite morno. Bata bem.

Add the corn meal, wheat flour and warm milk. Beat well.

Adicione o fermento e misture. Despeje a massa em uma forma untada e enfarinhada e leve para assar por cerca de 40 minutos.

Add the yeast and mix. Pour the dough into a greased and floured mold and bake for about 40 minutes.

Enquanto o bolo assa, prepare a calda.
Coloque em uma panela, as goiabas cortadas em cubos (sem casca e sem semente), a goiabada cortada em cubos e 2/3 de xícara de água. Deixe cozinhar em fogo médio por cerca de 20 minutos, mexendo de tempos em tempos, até a goiabada derreter e a goiaba ficar bem macia.

While the cake bakes, prepare the syrup.
Place the guavas cut into cubes (peeled and seedless), the guava paste cut into cubes and 2/3 of a cup of water in a pan. Let it cook over medium heat for about 20 minutes, stirring from time to time, until the guava melts and the guava is very soft.

Cornmeal Cake with Rustic Guava Syrup

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