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Cornmeal Cake With Milk Cream

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Cornmeal Cake With Milk Cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Wheat flour1 cup
  • Eggs2 unit(s)
  • Cornmeal2 cup
  • Oil80 ml
  • Sour cream2 can(s)
  • Baking powder1 tablespoon
  1. Place the eggs, sugar in a bowl, add the oil, wheat flour, cornmeal and cream;
  2. Mix well;
  3. Add the yeast and stir gently;
  4. Put the dough in a greased and floured shape;
  5. Place in preheated oven for 30 minutes.

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