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Cornmeal cake with guava frosting

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Cornmeal cake with guava frosting

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Wheat flour2 cup
  • Corn flour1 cup
  • Margarine or butter3 tablespoon
  • Sugar2 cup
  • Baking powder1 teaspoon
  • Guava300 g
  • Water to taste
  1. Beat the eggs and sugar until it doubles in size and turns white.
  2. Mix the other ingredients and finally the yeast.
  3. Grease the shape and place the dough to bake in the preheated oven for about 25/30 minutes.
  4. Melt the guava with a little water until you reach the consistency you want, the more water the more liquid it will be.
  5. Place the frosting on top of the cake after you take it out of the oven.

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