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Cornmeal cake with guava frosting
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Casa da
@casadapamysdo- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Wheat flour2 cup
- Corn flour1 cup
- Margarine or butter3 tablespoon
- Sugar2 cup
- Baking powder1 teaspoon
- Guava300 g
- Water to taste
- Beat the eggs and sugar until it doubles in size and turns white.
- Mix the other ingredients and finally the yeast.
- Grease the shape and place the dough to bake in the preheated oven for about 25/30 minutes.
- Melt the guava with a little water until you reach the consistency you want, the more water the more liquid it will be.
- Place the frosting on top of the cake after you take it out of the oven.
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