Cornmeal Cake With Fennel
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- Cornmeal | 1.1/2 cup
- Sifted Wheat Flour | 1.1/2 cup
- Sugar | 1.1/2 cup
- Milk | 2 cup
- Eggs | 2 unit(s)
- Hello | 3/4 cup
- Yeast for cakes | 1 tablespoon
- Fennel | 1 teaspoon
- WHICH EVERYTHING IN THE BLENDER EXCEPT THE FENNEL AND THE YEAST FOR CAKES which should be placed last...
- after that put the mixture in a form...
.... Grease the mold with oil and wheat flour
Preheated oven 180 degrees
Mine was in the oven for 40 minutes.
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