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Cornmeal Cake With Fennel

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Cornmeal Cake With Fennel

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Ingredients

  • Cornmeal | 1.1/2 cup
  • Sifted Wheat Flour | 1.1/2 cup
  • Sugar | 1.1/2 cup
  • Milk | 2 cup
  • Eggs | 2 unit(s)
  • Hello | 3/4 cup
  • Yeast for cakes | 1 tablespoon
  • Fennel | 1 teaspoon

Recipe

  1. WHICH EVERYTHING IN THE BLENDER EXCEPT THE FENNEL AND THE YEAST FOR CAKES which should be placed last...
  2. after that put the mixture in a form... .... Grease the mold with oil and wheat flour Preheated oven 180 degrees Mine was in the oven for 40 minutes.

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