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Cornmeal Cake With Fennel

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By

@lar.docasal

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• Cornmeal | 1.1/2 cup
• Sifted Wheat Flour | 1.1/2 cup
• Sugar | 1.1/2 cup
• Milk | 2 cup
• Eggs | 2 unit(s)
• Hello | 3/4 cup
• Yeast for cakes | 1 tablespoon
• Fennel | 1 teaspoon

Recipe

1. WHICH EVERYTHING IN THE BLENDER EXCEPT THE FENNEL AND THE YEAST FOR CAKES which should be placed last...
2. after that put the mixture in a form... .... Grease the mold with oil and wheat flour Preheated oven 180 degrees Mine was in the oven for 40 minutes.

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