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Cornmeal cake with candied fruits

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Cornmeal cake with candied fruits

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Milk2 cup
  • Oil1/2 cup
  • Egg2 unit(s)
  • Cornmeal2 cup
  • Sugar2 cup
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  • Candied fruit250 g
  1. Combine all ingredients in a blender (except candied fruit)
  2. Whisk for approximately 5 minutes or until all ingredients are blended.
  3. Place the mixture in a refractory, add the candied fruits and baking powder
  4. mix lightly
  5. Place in a greased and floured form.
  6. Bake in the oven for 30 minutes or until golden.

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