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Cornmeal cake


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Tempo de preparo

30 min(s)


30 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Cornmeal2 cup
  • Wheat flour3 tablespoon
  • Oil1/2 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  1. 1 In a blender, add the eggs, sugar, cornmeal, wheat flour, oil, milk and yeast, then beat until the dough is smooth and homogeneous. 2 Pour the dough into a greased shape. 3 Bake in a preheated oven at 180°C.

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