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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Renata Medeiros
@renatacharre- Ingredients
- Recipe
- Egg3 unit(s)
- Sugar2 cup
- Cornmeal2 cup
- Wheat flour1 cup
- Oil1/2 cup
- Glass of milk1 unit(s)
- Yeast1 tablespoon
- In a blender add all the ingredients, put the yeast last. Then beat until the dough is smooth and homogeneous. (You can hit the hand too)
- Place in a greased and floured form.
- Bake in a preheated oven at 180°C for 40 minutes.
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