Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Cornmeal Cake Mimoso


Cornmeal Cake Mimoso

Curtir receita


View in original language


Tempo de preparo

40 min(s)


10 servings


  • Cornmeal mimoso | 2 cup
  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Butter | 3 tablespoon
  • Wheat flour | 1 cup
  • Baking powder | 1 dessert spoon
  • Sugar | 2 cup


  1. In the mixer, add the sugar, eggs, butter and beat until it forms a light cream;
  2. Continue beating and add the cornmeal, milk and wheat flour little by little alternately;
  3. After it's mixed well and homogeneous, turn off the mixer, put the yeast and stir gently until it's well combined;
  4. Pour into a hole in the middle and bake in a preheated oven at 200°C for 45 minutes or until golden.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Simple Cornmeal Cake on the DeliRec recipe website

Simple Cornmeal Cake

Recipe of Cornmeal cake on the DeliRec recipe website

Cornmeal cake

Recipe of Cornmeal Cake Mimoso on the DeliRec recipe website

Cornmeal Cake Mimoso

Recipe of Cornmeal cake on the DeliRec recipe website

Cornmeal cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: