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Cornmeal Cake Mimoso

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By

@culinariaweekend

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Cornmeal mimoso | 2 cup
• Eggs | 3 unit(s)
• Milk | 1 cup
• Butter | 3 tablespoon
• Wheat flour | 1 cup
• Baking powder | 1 dessert spoon
• Sugar | 2 cup

Recipe

1. In the mixer, add the sugar, eggs, butter and beat until it forms a light cream;
2. Continue beating and add the cornmeal, milk and wheat flour little by little alternately;
3. After it's mixed well and homogeneous, turn off the mixer, put the yeast and stir gently until it's well combined;
4. Pour into a hole in the middle and bake in a preheated oven at 200°C for 45 minutes or until golden.

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