Cornmeal cake in blender

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Cornmeal cake in blender

Name: Cornmeal cake in blender
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1 cup Cornmeal; 1 cup Milk; 1 cup Sugar; 1 cup Wheat flour; 1/2 cup Canola oil or other oil of your choice; 1 teaspoon Chemical Yeast; to taste Guava smudge in cubes; 2 tablespoon Fennel

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Eliza Bianchini

@eliza_amoregastronomia

Ingredients
Recipe

Egg1 unit(s)
Cornmeal1 cup
Milk1 cup
Sugar1 cup
Wheat flour1 cup
Canola oil or other oil of your choice1/2 cup
Chemical Yeast1 teaspoon
Guava smudge in cubes to taste
Fennel2 tablespoon

Preheat the oven to 180•c
Beat in the blender: milk, egg, sugar, oil and cornmeal.
In a bowl, pour the mixture from the blender and add the wheat, the yeast and the fennel (optional), and put the dough in a greased shape.
Pass the cut guava and cubes in the wheat flour, and place it on the dough
Bake for approximately 40 minutes and you are done.

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Cornmeal cake in blender

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