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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Maiqueli Romero
@vizinhaonline.br- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar11/2 cup
- Cornmeal11/2 cup
- Wheat flour11/2 cup
- Oil1 cup
- Milk1 cup
- Chemical yeast for cake1 tablespoon
- Start by greasing a medium baking pan with margarine and granulated sugar. Preheat the oven to 180°C.
- Place the eggs and sugar in the mixer and beat until it doubles in volume and becomes a light cream.
- Add the flour, cornmeal, oil and milk and beat for about 4 minutes to homogenize well.
- Add the yeast and bake until golden (approximately 40 minutes).
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