Cornmeal cake

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Cornmeal cake

Name: Cornmeal cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Cornmeal; 1 cup Wheat flour; 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; to taste Fennel; to taste grated coconut; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

10 servings

Gilsilene Maurelli

@casinha_da_gil

Ingredients
Recipe

Cornmeal2 cup
Wheat flour1 cup
Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Fennel to taste
grated coconut to taste
Baking powder1 tablespoon

Beat the eggs, milk, oil and sugar in a blender.
Place the ingredients that you hit in the blender in a bowl and mix the cornmeal and wheat flour little by little, until it's homogeneous.
Finally, lightly mix with a spoon the grated coconut, fennel and yeast.
Grease a form with butter and flour and pour the dough.
Bake in the preheated oven for 45 minutes or until the toothpick/fork when inserted into the cake comes out clean at 180°.
Unmold when cool.

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Cornmeal cake

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