Name: Cornmeal cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Oil; 1/2 cup Sugar; 3 unit(s) Eggs; 200 ml Milk; 1 cup Wheat flour; 2 cup Cornmeal; 1 teaspoon Baking powder; 1 to taste Salt

Brazil

Sugar

Eggs

Milk

Wheat flour

Cornmeal

Baking powder

Salt

Cornmeal cake

Pre aqueça o forno por 180 graus,em seguida coloque todos os ingredientes no liquidificador menos o fermento e bata por 5 minutos,depois adicione o fermento e misture.

Pre heat the oven to 180 degrees, then put all the ingredients in the blender except the yeast and hit for 5 minutes, then add the yeast and mix.

Em uma forma untada e enfarinhada,despeje a massa e assar por volta de uns 40 minutos,quando dourar espete um palito se sair limpo já está pronto e é só servir com um cafezinho.

In a greased and floured shape, pour the dough and bake for about 40 minutes, when it's golden, stick a toothpick if it comes out clean, it's ready and just serve with a coffee.

Cornmeal cake

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