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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

25 servings

Raissa Santana

@larfamilia_r
  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Sugar250 g
  • Milk1 cup
  • Eggs2 unit(s)
  • Oil1/2 cup
  • Butter2 tablespoon
  • Baking powder1 tablespoon
  1. Blend the liquid ingredients, milk, eggs, oil and butter in a blender.
  2. Then add the wheat flour, cornmeal and beat again. Finally add the baking powder. Beat until a homogeneous mass.
  3. Unite the shape with margarine and wheat flour, put the dough and bake in a heated oven for approximately 50 minutes. Oven at 200 degrees (depending on the oven).

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