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Cornmeal cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

25 servings

Ingredients

  • Wheat flour | 1 cup
  • Cornmeal | 1 cup
  • Sugar | 250 g
  • Milk | 1 cup
  • Eggs | 2 unit(s)
  • Oil | 1/2 cup
  • Butter | 2 tablespoon
  • Baking powder | 1 tablespoon

Recipe

  1. Blend the liquid ingredients, milk, eggs, oil and butter in a blender.
  2. Then add the wheat flour, cornmeal and beat again. Finally add the baking powder. Beat until a homogeneous mass.
  3. Unite the shape with margarine and wheat flour, put the dough and bake in a heated oven for approximately 50 minutes. Oven at 200 degrees (depending on the oven).

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