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Cornmeal cake (blender)

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Cornmeal cake (blender)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Shirley Fortuoso

@shirleyfortuoso
  • Ingredients
  • Recipe
  • Milk2 cup
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil3/4 cup
  • Cornmeal2 cup
  • Wheat flour2 cup
  • Salt1 coffee spoon
  • Baking Powder1 tablespoon
  1. Beat the milk, eggs, oil and sugar in a blender for 2 minutes. Add the cornmeal and beat for another 30 seconds, add the wheat flour and salt and beat for another 30 seconds. Put the yeast and mix with a spoon, pour the dough in a greased shape and take it to the preheated oven at a temperature of 180°C, after 40 min do the toothpick test. If the toothpick comes out clean, it's ready.

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