Brazil

Milk

Eggs

Sugar

Cornmeal

Wheat flour

Salt

Baking Powder

Cornmeal cake (blender)

Bater no liquidificador o leite, ovos, óleo e açúcar por 2 minutos.
Acrescente o fuba e bata por mais 30 segundos, coloque a farinha de trigo e o sal e bata por mais 30 segundos. Coloque o fermento e misture com uma colher, despeje a massa em uma forma untada e leve ao forno pré-aquecido em temperatura de 180°C, após 40 min faça o teste do palito. Se o palito sair sequinho está pronto.

Beat the milk, eggs, oil and sugar in a blender for 2 minutes.
Add the cornmeal and beat for another 30 seconds, add the wheat flour and salt and beat for another 30 seconds. Put the yeast and mix with a spoon, pour the dough in a greased shape and take it to the preheated oven at a temperature of 180°C, after 40 min do the toothpick test. If the toothpick comes out clean, it's ready.

Cornmeal cake (blender)

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