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Cornmeal cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • Fuba | 1 cup
  • Wheat flour | 1 cup
  • Oil | 200 ml
  • Milk | 200 ml
  • Sugar | 300 g
  • Eggs | 4 unit(s)
  • Baking powder | 1 tablespoon

Recipe

  1. In the mixer add the sugar and the eggs beat well.
  2. Then add the oil, the milk, the cornmeal and the flour, beating well.
  3. Then add the yeast, beat and set aside.
  4. Grease the mold with oil and flour.
  5. Put to bake for 45min. At 180°, do the toothpick test, now just taste.

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