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Cornmeal cake


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • cornmeal mimoso1 cup
  • wheat flour1 cup
  • milk1 cup
  • sugar1 cup
  • oil1 cup
  • Egg4 unit(s)
  • baking powder1 tablespoon
  • Fennel seeds to taste1 to taste
  1. Blend all ingredients in a blender.
  2. Pour the dough into a greased and floured shape.
  3. Bake in a preheated oven at 180 degrees for around 40 minutes, or until a toothpick is inserted and it comes out dry.

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