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2 dessert spoon
1. In a bowl, separate the yolk from the white.
2. With the yolk add the margarine and sugar and mix well.
3. Beat the egg white and set aside.
4. With a sieve, add the wheat flour and cornmeal, then the milk, and then the white and mix.
5. Add the yeast and mix well.
6. With the form a wet form add the preparation, and take it to the preheated oven, wait until golden for 35 on average, wait to cool and unmold.
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