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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cristiane Belo
@cristianebelocomidacaseira- Ingredients
- Recipe
- Whole eggs3 unit(s)
- Sugar2 cup
- Cornmeal2 cup
- Wheat flour3 tablespoon
- Milk1 cup
- Oil100 ml
- Baking powder1 tablespoon
- In a blender, blend all the ingredients until obtaining a smooth and homogeneous mass.
- Pour the dough in a greased shape and sprinkled with wheat flour or cornmeal.
- Bake in a preheated oven at 180 degrees for 40 minutes.
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