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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Daniela Caroline

@danine_caroline
  • Ingredients
  • Recipe
  • Cornmeal2 cup
  • Eggs3 unit(s)
  • Sugar1 cup
  • Wheat flour3 tablespoon
  • Oil1 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Fennel (optional) to taste
  1. In a blender, beat all the ingredients (except for the baking powder and fennel);
  2. In a bowl, place the mixture together with the fennel and yeast, stir until all the ingredients are well mixed;
  3. Grease the baking dish with oil and flour and pour the dough;
  4. Bake in a preheated oven at 180°C.
  5. Bake for approximately 40 minutes in a medium oven or until cooked through.

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