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cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Carolina
@carolinaathayde- Ingredients
- Recipe
- Oil1 cup
- Sugar1 cup
- Eggs4 unit(s)
- Wheat1 cup
- Cornmeal1 cup
- Cornmeal1/2 cup
- coconut milk1 cup
- Chemical Yeast1 tablespoon
- In a blender, mix the liquid ingredients
- Pour into a bowl, and add the flour and sugar, little by little, stirring the dough.
- When the dough is homogeneous, add the yeast and mix just enough to incorporate into the dough.
- Preheat the oven to 200 degrees and bake for half an hour or until golden, depending on the power of your oven.
- Tip: To check if the cake is baked, open the oven a little and poke the dough with a toothpick or knife. If it comes out clean, it's done! If it comes out with dough stuck, bake for a few more minutes 😋
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