Brazil

Sugar

Salt

Milk

Cornmeal

Chemical Yeast

Guava

Cottage cheese

Cornmeal bread cake with guava and cream cheese

Bater em uma vasilha com o fuê
O açúcar,o leite , óleo,sal,adicione o fubá e bate novamente.
Acrescente o fermento.
Leve a forma untada ,adicione a goiabada cortada em pedaços e as colheres de requeijão sempre alternado os lugares em cima do bolo.

Hitting a bowl with the fuê
Sugar, milk, oil, salt, add the cornmeal and beat again.
Add the yeast.
Take the greased shape, add the guava cut into pieces and the spoons of curd always alternating places on top of the cake.

Forno pré aquecido assar a 200° por uma média de 45 minutos ou até estar assado por completo e dourado.

Preheated oven bake at 200° for an average of 45 minutes or until completely baked and golden.

Cornmeal bread cake with guava and cream cheese

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